Chinese Food

Steamed grouper

Steamed grouper with chicken oil

Spotted toast

Spotted toast adds color to ordinary big toast. Each toast has different spots. -

Zebra zebra (Qifeng)

Thai style Banlan leaf wrapped chicken

Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...

Baked prawns with mayonnaise

Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked

Braised prawn

Steamed grouper

Spotted Qifeng omelet

The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-

Boiled fish. Grouper

Delicious boiled fish of Guangdong version

Steamed sea grouper

It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered

Giraffe Swiss Roll

I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.

Steamed sea cucumber fish

Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.

Braised striped fish in brown sauce

Steamed striped fish

I've always wanted to learn how to steam fish. I went to my friend's house last month. Her mother steamed fish for her daughter. Just brought it out. The fragrance So I really want to learn. So there was the first attempt

Steamed fish

Stewed turtle with Dangshen

It's said that a turtle dove is equivalent to three chickens, and the meat is tender and delicious. Baoma who sits on the moon can eat more. Turtledoves are hard to raise, so they are usually caught by others

Pan fried Eastern Star spot

Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.

Porphyry hotpot

Giraffe Swiss Roll